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Tuna marrow

This is a true example of the Waste to Taste concept! This technique comes to us from three-star chef Joachim Wissler of Restaurant Vendôme in Germany. For the seasoned gourmet!

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Allergens and dietary requirements

  • Fish
  • Sesame seed
  • Pescetarian

Ingredients

3
tuna bones
5
g
bonito flakes
100
ml
yuzu juice
0.25
bunch
flat-leaf parsley
1
g
xanthan gum
25
ml
sesame oil

Scale recipe

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