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In Japanese, 'yaki' means roasted and 'tori' means poultry. This recipe hinges on the type of meat that you use. In this case, it is the delicious chicken thigh. The preparation on a charcoal grill gives its its truly authentic flavour.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

1
kg
chicken thighs
1
bunch
spring onion, cut in pieces
250
ml
soy sauce
100
ml
sake
100
ml
mirin
50
g
granulated sugar
1
lime

Scale recipe

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