Chicken yakitori with spring onions
In Japanese, 'yaki' means roasted and 'tori' means poultry. This recipe hinges on the type of meat that you use. In this case, it is the delicious chicken thigh. The preparation on a charcoal grill gives its its truly authentic flavour.
Allergens and dietary requirements
- Gluten
- Soy
Ingredients
1
kg
chicken thighs1
bunch
spring onion, cut in pieces250
ml
soy sauce100
ml
sake100
ml
mirin50
g
granulated sugar1
lime