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Indonesian chicken thigh satay

Satay is often made with breast of chicken, but the dish is much better is made with chicken thigh pieces. These pieces contain more fat, which makes for a juicy and tasty result.

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Soy

Ingredients

1
kg
chicken thighs, cut in pieces
3
onions, cut
1
clove
garlic
50
ml
oil
350
ml
kecap manis (thick sweet soya sauce)
2
tbsp
lemon zest
50
g
sugar
30
g
ginger, finely cut
15
g
timut pepper
1
stalk
lemongrass, finely cut

Scale recipe

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