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Pulled chicken

A great use for chicken that has already been used to make stock, or any leftover chicken meat. This method of using the leftover meat originates from China.

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Allergens and dietary requirements

  • Sesame seed
  • Sulphite
  • Celery
  • Soy
  • Gluten

Ingredients

0.5
tsp
Szechuan peppercorns
3
cloves
garlic
2
tbsp
ginger, grated
1
tbsp
chilli sauce
100
g
tahini (sesame seed paste)
50
g
sesame oil
100
ml
light Chinese soy sauce
50
ml
Shaoxing rice wine, (alternatively: dry sherry)
50
ml
rice vinegar
50
g
granulated sugar
50
ml
chicken stock
500
g
chicken breast, cooked

Scale recipe

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