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Clove-steamed chicken

The flavour is ultimately determined by the seasoning you insert under the skin and the liquid over which the chicken is steamed. We provide two examples but the variations are infinite. This variation is based on a classic recipe by Cas Spijkers, but you will also find an Asian variation among the chicken components.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
chicken, whole
as needed
black truffle
100
g
butter
2
shallots, diced
1
tbsp
flat-leaf parsley, finely chopped
as needed
salt and pepper
1
l
poultry stock
1
leek, roughly cut
1
carrot, roughly cut
1
onion, roughly cut
1
leaf
bay leaf
5
sprigs
thyme
10
cloves

Scale recipe

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