Tea-steamed chicken
The flavour is ultimately determined by the seasoning you insert under the skin and the liquid over which the chicken is steamed. We provide two examples but the variations are infinite. This is an Asian variation, but you will also find a classic recipe by Cas Spijkers among the chicken components.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
1
chicken, whole3
leaves
kaffir lime1
l
poultry stock1
leek, roughly cut1
carrot, roughly cut1
onion, roughly cut50
g
black teaas needed
salt and pepper