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Crispy chicken thighs

A simple but effective way of making a crispy chicken meat to incorporate into a salad or wrap.

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Allergens and dietary requirements

  • Soy
  • Gluten

Ingredients

1
kg
chicken thighs
100
ml
Japanese soy sauce
50
ml
sake
2
cloves
garlic, chopped
100
g
corn starch
100
g
flour

Scale recipe

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