Chopped Oefs Flamande
Based on the classic garnishes served with asparagus. A special garnish for dishes with asparagus.
Recipe for 400 grams.
Allergens and dietary requirements
- Egg
- Mustard
Ingredients
5
eggs, hard boiled100
g
cooked ham on the bone1
tbsp
flat-leaf parsley1
shallot50
ml
basic dressing