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Chopped Oefs Flamande

Based on the classic garnishes served with asparagus. A special garnish for dishes with asparagus.

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Allergens and dietary requirements

  • Egg
  • Mustard

Ingredients

5
eggs, hard boiled
100
g
cooked ham on the bone
1
tbsp
flat-leaf parsley
1
shallot
50
ml
basic dressing
Recipe for:400 g

Scale recipe

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