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Fried quail's eggs

Eggs sunny side up, but with quail's eggs instead of hen's. In this case, they are fried in a traditional Dutch 'poffertjes' pan. These frying pans are intended to make miniature pancakes and have semi-spherical indentations for the batter. There are even electric ones for sale that produce a constant, even heat to enable many batches of 'poffertjes' to be made one after another.

Recipe for 20 eggs.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

20
quail eggs
as needed
clarified butter or oil

Scale recipe

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