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Warm parmesan foam

Milk and cream absorb flavours very readily, and this is a huge advantage in this recipe. Here, the egg white serves to provide stability and fluffiness.

Makes 850 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
g
parmesan cheese
250
ml
single cream
250
ml
milk
1
tbsp
corn starch
150
g
egg white
as needed
salt and pepper

Scale recipe

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