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Concentrated orange-yoghurt sorbet

A sorbet based on the juice of oranges allowed to evaporate for two days. The evaporation process causes the flavours to intensify. The idea originates from Jonnie Boer and Maik Kuijpers and was discovered by accident. To prepare the juice consult the preparation method for 'concentrated orange'.

Makes 850 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
juice of concentrated oranges
250
g
sugar
500
ml
yoghurt

Scale recipe

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