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A hearth baked bread but with the subtle aroma of charcoal, making the flavour like bread baked in a wood-fired oven.

Makes 3 loaves of 450g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

800
g
durum wheat flour
14
g
salt
6
g
dry yeast
528
g
water
8
g
olive oil

Scale recipe

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