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Tomato jus from the barbecue

Refreshing tomato jus with that essential barbecue flavour; roasting the tomatoes adds a fuller and more robust flavour to the tomato.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 800 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
vine tomatoes
as needed
olive oil
as needed
vinegar
as needed
salt and pepper

Scale recipe

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