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Kombucha-marinated grilled mackerel

Mackerel grilled on the kamado with a light and refreshing marinade that complements this fatty fish excellently.

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
mackerel fillet
100
ml
kombucha
1
lemon, juice and zest

Scale recipe

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