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Tarte bourdaloue from the barbecue

Creation by Hidde de Brabander.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

100
g
butter
25
g
icing sugar
50
g
eggs
200
g
all-purpose flour
3
g
salt
3
Conference pears, firm
30
g
sugar
200
g
white wine
60
g
sugar
60
g
almonds
50
g
eggs

Scale recipe

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