Basque-style hake
A special oven preparation of hake with Basque roots.
Allergens and dietary requirements
- Sulphite
- Fish
- Pescetarian
Ingredients
1
kg
hake50
ml
olive oil50
ml
white wine2
chilli peppers, roasted1
onion, diced2
clove
garlic, finely cutbay leaf
salt
pepper