Poached quenelles of hake fillet
Originally, the word 'quenelle' was reserved solely for a kind of spicy mousse of poultry or fish, scooped and poached in oval balls. This is an attractive variant using hake fillet.
Allergens and dietary requirements
- Cow's milk
- Egg
- Fish
- Sulphite
- Celery
- Lactose
- Pescetarian