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This is a preparation that is sure to be popular in the autumn. The use of tapioca means this component is also gluten-free.

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Allergens and dietary requirements

  • Nuts
  • Fish
  • Egg
  • Pescetarian

Ingredients

2
hake fillets
as needed
tapioca flour
as needed
egg white
as needed
walnut powder
salt
pepper

Scale recipe

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