Rhubarb jelly
Because you pour the rhubarb jelly on a tray, you can shape the jelly according to your own wishes. Served here with slow cooked rhubarb.
Creation by Maurits van der Vooren.
Makes 500g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
rhubarb juice2
g
salt30
g
icing sugar35
g
Vegetal (gelatin of vegetable origin)