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Rhubarb jelly

Because you pour the rhubarb jelly on a tray, you can shape the jelly according to your own wishes. Served here with slow cooked rhubarb.

Creation by Maurits van der Vooren.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
rhubarb juice
2
g
salt
30
g
icing sugar
35
g
Vegetal (gelatin of vegetable origin)
Recipe for:500 g

Scale recipe

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