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Deskinning the peaches allow the flavour to go all the way through.

Recipe makes 2 kilogram.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
kg
peaches
1
l
water
1
kg
sugar
700
ml
white wine
5
cinnamon sticks
10
cloves
10
g
mint
2
limes, juice and zest

Scale recipe

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