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Oriental-flavoured spare rib

This component shows that you can do much more with spare ribs than you might imagine. This dish is very sophisticated and easy to eat. 

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten

Ingredients

1
kg
spare ribs
1
l
water
80
g
curing salt
1
kg
brined spare ribs
caul fat
2
shallots
2
cloves
garlic
1
red chilli pepper
25
g
cane sugar
100
g
kecap manis (thick sweet soya sauce)
50
g
sweet chilli sauce
1
tbsp
sushi vinegar
50
g
Chinese black beans

Scale recipe

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