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Barbecued pork ribs

Barbecued pork ribs

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Soy

Ingredients

1
kg
pork rib
50
g
kecap manis (thick sweet soya sauce)
25
g
honey
20
g
red chilli pepper, finely cut
20
g
ginger, grated
1
lime, juice and zest
Recipe for:700 g

Scale recipe

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