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Dim sum from pork cut-offs with baharat

Dim Sum can be served as an amuse-bouche but it can also be incorporated as part of a dish. A perfect Waste to Taste component. 

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Allergens and dietary requirements

  • Egg
  • Gluten

Ingredients

1
pack
wonton sheets
100
g
pork rib cut-offs (no membranes and approx. 10% fat)
20
g
egg white
10
g
baharat (spice mixture)
1
tbsp
coriander
10
g
ginger syrup
0.5
clove
garlic
5
g
shallot, diced
2
g
salt
1
g
pepper

Scale recipe

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