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Pork Wellington

This is a classic variant of the well-known Beef Wellington but prepared with pork tenderloin instead of veal loin. The pork tenderloin forms part of the pork rib.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

1
pork tenderloin
100
g
chestnut mushrooms
2
shallots, diced
5
sheets
Serrano ham
1
tbsp
mustard
1
sheet
puff pastry, sheets
as needed
salt and pepper

Scale recipe

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