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Pork loin rouleau with baharat

This is a pork fillet roulade with a farce made from the cut-offs. Flavoured with baharat, a spice mixture used in Middle Eastern cuisine.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

1
kg
pork fillet
750
g
pork rib cut-offs (no membranes and approx. 10% fat)
150
g
egg yolk
500
g
caul fat
as needed
baharat (spice mixture)
as needed
salt and pepper
20
g
butter

Scale recipe

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