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Herring marbré with Lardo di Colonnata

A terrine of fresh herring, delicious with rye bread, red onions, and a pickle.

Makes 1100g. 

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Egg

Ingredients

800
g
herring
200
g
Lardo di Collonata or Guanciale (Italian cheek bacon)
1
bunch
parsley
1
whole egg
2
tbsp
whipping cream
as needed
salt and pepper

Scale recipe

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