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Smoked herring crème with artichoke

Surprising combination with the soft fresh notes of the artichoke and the salty and smoky flavour of the smoked herring.

Makes 550g. 

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2
herring
10
artichoke bottoms, cooked
100
g
créme fraiche with calvados
as needed
salt and pepper

Scale recipe

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