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Smoked spekbokking baozi

A fusion between Asian and Dutch cuisine. This dish uses spekbokking, a Dutch-style warm-smoked herring with a rich, salty flavour.

Makes 1040g. 

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

350
g
water, lukewarm
1
tbsp
sugar
7
g
dry yeast
500
g
bao flour, for dusting
20
g
skimmed milk powder
5
g
sesame oil
50
g
bao flour, for dusting
100
g
smoked herring
10
ml
sesame oil
1
shallot
10
g
salt

Scale recipe

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