{}

Pickled herring

A classic Dutch way to preserve herring.

component image
component image

Allergens and dietary requirements

  • Fish
  • Sulphite
  • Pescetarian

Ingredients

10
herring fillets
400
ml
plain vinegar
400
ml
water
2
leaves
bay leaf
1
tsp
coriander seeds
1
tsp
peppercorns
1
sprig
thyme
2
pieces
star anise
30
g
sugar
as needed
salt
Recipe for:900 g

Scale recipe

component image