Crunchy herring bones
A typical Waste to Taste component. Make sure the batter is really thin, otherwise you won't see the structure of the bones.
Makes 300g.
Allergens and dietary requirements
- Fish
- Egg
- Pescetarian
Ingredients
herring fish bones
100
g
tapicoa flower1
whole egg150
ml
waterpiment d’Espelette, lightly smoked
salt