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Japanese marinated herring à la plancha

The flavours from Japanese cuisine combine perfectly with the fattiness of the herring.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Soy
  • Pescetarian

Ingredients

10
herring fillets
200
g
soy sauce
15
g
garlic
100
g
mirin
25
g
sake
25
g
ginger
5
g
bonito flakes
Recipe for:10 pieces

Scale recipe

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