Aspic with peas and paella broth
A modern version of a classic dish: aspic. It is a preparation method where the ingredients are coated in jelly.
Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.
Makes 1500g.
Allergens and dietary requirements
- Mollusks
- Celery
- Sulphite
- Cow's milk
- Lactose
Ingredients
1
onion1
clove
garlic200
g
squid tubes, thinly sliced100
g
white wine1
tomato1
l
chicken stock4
sprigs
saffron100
g
fresh peas10
g
agar agar200
g
chorizo10
g
flat riceas needed
peashoots