Pea and salted lemon crémeux
A light and delicate crémeux made with iota. The flavour of the peas is supplemented with salted lemon to create a refreshing element in this dish.
Creation by Philippe Favié, Le Mortier, Haarlem, the Netherlands.
Makes 750g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
500
g
fresh peas1
shallot250
g
milk0.25
salted lemonas needed
iota carrageenanas needed
salt and pepper