{}

Pea and salted lemon crémeux

A light and delicate crémeux made with iota. The flavour of the peas is supplemented with salted lemon to create a refreshing element in this dish.

Creation by Philippe Favié, Le Mortier, Haarlem, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian
component image