Broad bean open quiche
This quiche is a modern twist on an old-time classic. Fantastic amuse-bouche to serve when broad beans are in season!
Creation by Maurits van der Vooren.
Makes 350g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Mustard
- Egg
- Gluten
- Soy
Ingredients
250
g
broad beans, double-podded25
g
butter75
g
whipping cream50
g
egg yolk9
g
gelatin leaves1
sheet
brik pastry sheetsas needed
salt and pepperas needed
savory mayonnaiseas needed
shallot confitas needed
savoryas needed
broad beans, double-podded