Pea mousse
A simple basic ingredient for an endless number of dishes. The unadulterated flavour of the peas is emphasized in this component.
Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose
Ingredients
700
ml
pea coulis150
ml
egg white250
ml
whipping cream21
g
gelatin leaves, soaked in cold wateras needed
salt and pepperRecipe for:1100 g