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Legumes in jelly

Bright-green jelly with fresh legumes. This jelly contains gelatin and agar agar which gives the jelly a soft mouthfeel but makes it solid enough to work with.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Makes 600g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

300
g
fresh peas
300
ml
water
2.4
g
agar agar
6
g
gelatin leaves
100
g
fresh peas, double-podded
100
g
broad beans, double-podded
as needed
salt and pepper

Scale recipe

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