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Runner bean jus

A wonderful fresh addition to fish or vegetarian dishes. This component can also serve as a basis for further processing.

Creation by Jeroen de Zeeuw, De Zeeuw restaurant, Haarlem, the Netherlands.

Makes 750g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1500
g
runner beans
50
g
white wine vinegar
25
g
sushi vinegar
1
g
xanthan gum
5
g
mirin
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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