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Once you've tasted this soup you won't be able to wait until the weather is warm enough to serve this fresh-tasting soup to your guests! 

Makes 750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

750
g
garden peas
500
g
leek greens, finely cut
250
ml
goat's milk yoghurt
10
sprigs
mint
100
ml
olive oil
1
lime
as needed
salt and pepper

Scale recipe

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