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Egg salad

Nothing beats home-made! Make sure you observe the practices of good hygiene if you plan to store the salad for a few days.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

10
eggs
1
shallot, diced
1
tbsp
mustard
100
g
mayonnaise
100
g
crème fraîche
2
tbsp
chive, cut
as needed
salt and pepper
lemon juice

Scale recipe

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