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Chicory with ham and cheese

One very common preparation method for chicory is to wrap it in ham and cheese; here, we make a deluxe variant with a superior-quality boiled ham and a rich cheese sauce. The result is exquisite.

Makes 1300 grams.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose

Ingredients

100
g
butter
1
kg
chicory
50
g
sugar
50
g
butter
1
tbsp
onion, diced
60
g
flour
900
ml
milk
1
leaf
bay leaf
2
sprigs
thyme
200
g
parmesan cheese, grated
lemon, juice
as needed
salt and pepper
as needed
butter, cut in cubes
as needed
nutmeg
as needed
cooked ham
as needed
parmesan cheese, grated

Scale recipe

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