Crème pâtissière (pastry cream)
An essential basic ingredient in pastries. The cream is thickened by the egg yolks and cornflour.
Recipe for 750 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
1
vanilla bean500
g
milk6
egg yolks100
g
granulated sugar20
g
corn starch