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Potato croquettes

Deliciously crispy potato croquettes.By cooking the potatoes in the skin, most of the flavor is retained.

Makes 1500g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1200
g
potatoes (floury)
80
g
egg yolk, pasteurised
100
g
butter
60
g
flour
2
eggs, beaten
80
g
breadcrumbs
as needed
salt and pepper

Scale recipe

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