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Mashed potatoes

There are various ways to make mashed potatoes. By cooking them in their skins, you not only reduce waste but also retain the most flavour.

Makes 1400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (floury)
200
ml
milk
250
g
butter
as needed
salt

Scale recipe

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