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Mushrooms contain a lot of umami and provide an even savory taste to your soup. The cèpes mushrooms provide this component with a nutty flavor.

Makes 500ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
onion
2
cloves
garlic
200
ml
vegetable stock
2
g
dried cèpes mushrooms
30
g
butter
250
g
wild mushrooms
150
ml
white wine
150
ml
single cream
as needed
salt and pepper

Scale recipe

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