Roast potatoes
This preparation method produces the ultimate in roast potatoes. Always use slightly floury potatoes. A floury consistency ensures that the potatoes will become wonderfully crispy when roasted. Herbs, spices and/or garlic can be added 10 minutes before the potatoes are done.
Makes 1kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
potatoes (floury)as needed
olive oil