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This is the original sauce for crêpes suzettes; that is, not the classical version served at the table but a preparation for in the kitchen.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
sugar
50
g
water
3
oranges, juice
2
oranges, zest
1
lemon, zest
10
g
stem ginger, finely cut
250
g
butter
60
ml
Grand Marnier

Scale recipe

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