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This Italian classic is made from just four primary ingredients: tomato, mozzarella, basil and olive oil. Because of its simplicity, it is essential that the ingredients are of the best quality you can get.

Recipe voor 850 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

600
g
tomatoes, ripe (peeled if desired)
250
g
buffalo mozzarella
20
leaves
basil
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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