Chicory salad
In this recipe the bitterness of the chicory is balanced by the addition of ginger syrup, and the freshness is boosted by the addition of lemon juice. This is a lovely basic ingredient to top with a variety of garnishes, like citrus fruits and nuts.
Makes 850 grams.
Allergens and dietary requirements
- Mustard
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
600
g
chicory1
shallot, diced1
tbsp
mustard100
g
mayonnaise100
g
crème fraîche2
tbsp
ginger syrup1
lemonas needed
salt and pepper