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In this recipe the bitterness of the chicory is balanced by the addition of ginger syrup, and the freshness is boosted by the addition of lemon juice. This is a lovely basic ingredient to top with a variety of garnishes, like citrus fruits and nuts.

Makes 850 grams.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

600
g
chicory
1
shallot, diced
1
tbsp
mustard
100
g
mayonnaise
100
g
crème fraîche
2
tbsp
ginger syrup
1
lemon
as needed
salt and pepper

Scale recipe

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