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Mussel soup with bacon and saffron

The basic ingredient for this soup is cooked mussels, to which we add bacon for an extra kick.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

2
kg
mussels
100
g
smoked bacon, cut
2
tbsp
spring onion, cut
1
stalk
celery, cut
2
cloves
garlic, finely cut
4
sprigs
thyme
200
ml
dry white wine
500
ml
cooking liquid from the mussels
500
ml
single cream
1
tsp
saffron threads
crème fraîche

Scale recipe

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