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Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

1
kg
spinach
1
onion
1
spring onion
1
clove
garlic
50
g
olive oil
2
sprigs
fresh dill, finely cut
200
g
feta cheese, crumbled
1
whole egg
4
slices
filo pastry

Scale recipe

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